
Seasoned minced meat in lettuce cups
15 min1 servings
Your daily targets
Per serving
233 kcal
7 g
16 g
15 g
Ingredients
Olive oil
10 ml
Garlic
5 g
Chicken
39 g
Chili paste
10 g
Rice vinegar
5 ml
Paprika powder
2 g
Ground ginger
2 g
Pepper
2 g
Cashews
9 g
Crystal salad
40 g
Spring onion
5 g
Instructions
Chop the garlic clove.
Heat olive oil in a pan and add garlic. Boil briefly and add minced chicken meat.
When the meat is ready, reduce the heat and add chili paste, vinegar, smoked paprika powder, ginger, black pepper and cashews (all spices are optional).
Stir and cook for about 5 minutes until the cashews take on a golden color.
Place the green salad on the plate, then add the cooked meat. If desired, add spring onions.