Pepper rings with eggs

Pepper rings with eggs

5 min1 servings

Your daily targets

Per serving

Energy

196 kcal

Carbs

5 g

Fat

16 g

Protein

8 g

Ingredients

  • Olive oil

    10 ml

  • Pepper

    50 g

  • Eggs

    50 g

  • Lettuce leaves

    40 g

  • Tomatoes

    50 g

Instructions

  1. 1

    Heat the oil in a small pan.

  2. 2

    Fry a 2 cm thick ring of paprika on medium heat.

  3. 3

    Beat an egg in it and fry until done, 1 - 2 minutes.

  4. 4

    Turn and fry for another 2 minutes.

  5. 5

    Serve with fresh green salad, tomatoes.