Green chicken salad

Ingredients

• Chicken

  87 g

• Pesto

  20 g

• Greek yogurt

  27 g

• Avocado

  60 g

• Dill

  5 g

• Spring onion

  5 g

• Cucumbers

  150 g

• Tomatoes

  60 g

Instructions

1. 1

   Cook the chicken fillet and let it cool. Cut into smaller pieces and mix with pesto, plain yogurt and avocado.

   87 gChicken20 gPesto27 gGreek yogurt60 gAvocado
2. 2

   Add the cucumber and tomato to the salad and mix.

3. 3

   Dill, scallions or other herbs of choice can also be added.

   5 gDill