Deep-Fried Deviled Eggs

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

• hard-boiled egg

  12 peeled hard-boiled eggs

• flour

  5 g

• egg

  3 eggs

• panko breadcrumbs

  2 g

• oil

  Oil for frying

• mayonnaise

  0.2 tbsp

• pickle relish

  0.1 tbsp

• mustard

  0.1 tbsp

• hot sauce

  0 tsp

• salt

  Salt to taste

• pepper

  Pepper to taste

• pepper

  * Paprika, or seasoning of choice to top

Instructions

1. 1

   Heat cooking oil for deep-frying in a medium-sized pan over medium heat.

   Oil for fryingoil
2. 2

   Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

   0.1egg
3. 3

   Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.

   0.1egg5 gflourOil for fryingoil
4. 4

   Fry for 2-3 minutes, flipping halfway through.

5. 5

   Remove from pan and drain excess oil on a paper towel.

   Oil for fryingoil
6. 6

   Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.

   0.2 tbspmayonnaise0.1 tbsppickle relish0.1 tbspmustard0 tsphot sauceSalt to tastesalt* Paprika, or seasoning of choice to toppepper
7. 7

   Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.

   0.1egg
8. 8

   Enjoy!