Eton Mess Pops

Name: Eton Mess Pops
Total time: 15 min
Yield: 1 serving
Ingredients: 16.67 g strawberries; 1 meringue nests; 16.67 mL double cream; 25 g white chocolate; 1 lollipop sticks

15 min1 servings

Your daily targets

Per serving

Energy

167 kcal

Carbs

16 g

Fat

11 g

Protein

1 g

Watch it being made

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Ingredients

strawberries
17 g
meringue nests
6 meringue nests
double cream
17 mL
white chocolate
25 g
lollipop sticks
n/a

Instructions

1
Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
2
Transfer the mixture into shot glasses, then place lolly sticks into them.
3
Freeze until solid.
4
Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
5
Freeze again if necessary.
6
Enjoy!