Kimchi Cheese

Name: Kimchi Cheese
Total time: 30 min
Yield: 1 serving
Ingredients: 56.25 g kimchi; 0.5 tbsp Korean red pepper powder; 125 g shredded cheddar cheese; 61.25 g sour cream; 0.25 green onion; n/a tortilla chips

30 min1 servings

Your daily targets

Per serving

Energy

0 kcal

Carbs

0 g

Fat

0 g

Protein

0 g

Watch it being made

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Ingredients

kimchi
56 g
Korean red pepper powder
0.5 tbsp
shredded cheddar cheese
125 g
sour cream
61 g
green onion
1 green onion chopped
tortilla chips
n/a

Instructions

1
Chop kimchi and place in a bowl, set aside.
2
In a medium saucepan, melt cheddar cheese part way (until it's mostly soft but still clumpy).
3
Add the sour cream. Melt and stir until the mixture is smooth.
4
Add the red pepper powder and stir until evenly integrated.
5
Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring for 5-10 minutes and it will smooth out.
6
Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
7
Enjoy!