Easy Chicken Piccata

Name: Easy Chicken Piccata
Total time: 25 min
Yield: 1 serving
Ingredients: 0.5 large, boneless, skinless chicken breast; Salt & pepper salt; n/a pepper; Flour flour; 1.5 tbsp butter; 60 mL chicken broth; 0.5 lemon; 1 tbsp caper

25 min1 servings

Your daily targets

Per serving

Energy

295 kcal

Carbs

4 g

Fat

20 g

Protein

25 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

large, boneless, skinless chicken breast
1 large boneless skinless chicken breast
salt
Salt & pepper
pepper
n/a
flour
Flour
butter
2 tbsp
chicken broth
60 mL
lemon
Juice of 1 lemon
caper
1 tbsp

Instructions

1
Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
2
Dredge each piece in flour, shaking off the excess.
3
In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
4
Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
5
Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
6
Spoon sauce over the chicken several times.
7
Serve immediately, with the remaining sauce poured over the chicken.
8
Enjoy!