Chicken fillet in cheese sauce

Ingredients

• Chicken

  45 g

• Olive oil

  8 ml

• Garlic

  5 g

• Coconut milk

  31 ml

• Oregano

  1 g

• Spinach

  40 g

• Cherry tomatoes

  50 g

• Hard cheese

  9 g

Instructions

1. 1

   Cut the chicken fillet into small pieces and set aside.

   45 gChicken
2. 2

   Heat olive oil in a pan and add crushed garlic. Cook on medium heat until golden brown.

   8 mlOlive oil5 gGarlic
3. 3

   Add the chicken fillet to the pan and cook for about 3 minutes.

   45 gChicken
4. 4

   Pour a little water over the chicken and simmer until the meat is ready.

   45 gChicken
5. 5

   Add coconut milk to the pan and season with oregano (spices are optional).

   31 mlCoconut milk1 gOregano
6. 6

   Add a handful of spinach and sherry tomatoes (cut in half). Mix and cook until the spinach begins to wilt.

   40 gSpinach50 gCherry tomatoes
7. 7

   Put everything on a plate and serve with grated cheese.

   9 gHard cheese