Toasted Ravioli

Toasted Ravioli

25 min1 servings

Your daily targets

Per serving

Energy

130 kcal

Carbs

0 g

Fat

11 g

Protein

5 g

Watch it being made

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Ingredients

  • ravioli

    Fresh or Thawed Frozen Ravioli

  • flour

    Flour

  • Italian breadcrumbs

    Italian-Style Bread Crumbs (or plain breadcrumbs with dried basil and oregano)

  • marinara sauce

    Marinara Sauce (for dipping)

  • vegetable oil

    Vegetable Oil (for frying)

  • egg

    n/a

  • milk

    15 mL

Instructions

  1. 1

    If your ravioli is frozen, allow it to thaw before breading.

  2. 2

    Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.

  3. 3

    Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).

  4. 4

    Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.

  5. 5

    Set aside on a plate covered with paper towels to drain excess oil.

  6. 6

    Once the ravioli have cooled, plate and serve with warm marinara sauce.

  7. 7

    Enjoy!