Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes

42 min1 servings

Your daily targets

Per serving

Energy

215 kcal

Carbs

12 g

Fat

16 g

Protein

4 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

  • Ritz crackers

    Ritz crackers

  • cream cheese

    38 g

  • sugar

    8 g

  • peanut butter

    10 g

  • sour cream

    10 g

  • vanilla

    0.1 tsp

  • egg

    2 eggs

Instructions

  1. 1

    Form peanut butter sandwiches with Ritz crackers.

  2. 2

    Place them in the bottom of each cup of a muffin tin.

  3. 3

    In a large bowl beat together cream cheese and sugar.

  4. 4

    Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.

  5. 5

    Pour mixture over each peanut butter sandwich until each cup is ¾ full.

  6. 6

    Top with crushed Ritz crackers.

  7. 7

    Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate for 2 hours.

  8. 8

    Enjoy!