5-layer Dip Wreath

5-layer Dip Wreath

15 min1 servings

Your daily targets

Per serving

Energy

52 kcal

Carbs

6 g

Fat

1 g

Protein

2 g

Watch it being made

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Ingredients

  • refried beans

    0.1 can

  • shredded cheese

    shredded cheese

  • pico de gallo

    pico de gallo

  • sour cream

    sour cream

  • guacamole

    guacamole

  • lime juice

    0.1 tbsp

  • fresh coriander

    cilantro and 3 cherry tomato halves

  • cherry tomatoes

    n/a

  • tortilla chip

    n/a

Instructions

  1. 1

    Place a glass upside down in the center of a springform pan.

  2. 2

    Spread out desired amount of beans.

  3. 3

    Spread out desired amount of cheese.

  4. 4

    Spread out desired amount of pico de gallo.

  5. 5

    Spread out desired amount of sour cream.

  6. 6

    Spread out desired amount of guacamole.

  7. 7

    Drizzle on lime juice, and sprinkle on chopped cilantro.

  8. 8

    Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.

  9. 9

    Remove springform pan and glass carefully. Serve with tortilla chips!

  10. 10

    Enjoy!