Eggs In Clouds

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Ingredients

• egg

  Eggs

• bacon

  1 slice

• chives

  n/a

• parmesan cheese

  n/a

Instructions

1. 1

   Separate the yolk from egg whites.

   Eggsegg
2. 2

   In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.

   1 slicebaconn/achivesn/aparmesan cheese
3. 3

   Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

4. 4

   Bake at 450°F (230°C) for 3 minutes.

5. 5

   Put a yolk in each well, bake another 3 minutes.

6. 6

   Enjoy!