Cheese-Stuffed Burger Dogs

Watch it being made

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Ingredients

• ground beef

  182 g

• cheddar cheese

  0.2 block

• salt

  salt and pepper

• pepper

  n/a

• hot dog bun

  hot dog buns

• ketchup

  n/a

• mustard

  n/a

Instructions

1. 1

   Slice the cheese into sticks (about the size of string cheese).

   0.2 blockcheddar cheese
2. 2

   Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).

   182 gground beefsalt and peppersaltn/apepper
3. 3

   Flatten each ball out into a rectangle.

4. 4

   Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.

   0.2 blockcheddar cheese182 gground beef
5. 5

   Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on one side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.

6. 6

   Burgers should be done when some cheese starts oozing out along with meat juice.

   0.2 blockcheddar cheese
7. 7

   Serve on hot dog buns with your favorite burger or hot dog condiments.

8. 8

   Enjoy!