Omelette with fried tomatoes

Name: Omelette with fried tomatoes
Total time: 15 min
Yield: 1 serving
Ingredients: 100 g Cherry tomatoes; 10 ml Olive oil; 1 g Salt; 1 g Pepper; 100 g Eggs; 40 g Spinach; 2 g Oregano; 48 g Feta cheese

15 min1 servings

Your daily targets

Per serving

Energy

405 kcal

Carbs

7 g

Fat

32 g

Protein

22 g

Ingredients

Cherry tomatoes
100 g
Olive oil
10 ml
Salt
1 g
Pepper
1 g
Eggs
100 g
Spinach
40 g
Oregano
2 g
Feta cheese
48 g

Instructions

1
Heat the oven to 200 degrees.
2
Put the sherry tomatoes in the oven. Drizzle with olive oil, add salt and pepper. Bake in the oven for 12 - 15 minutes.
3
Beat the eggs with a little water and pepper (optional).
4
Fry the eggs on the pan for 2 - 3 minutes and put them in place. Put spinach, roasted tomatoes, grated cheese and spices of your choice on it (Norwegian oregano, pepper).