Sriracha Mayo Chicken Rice Balls

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Ingredients

• chicken

  50 g

• mayonnaise

  13 g

• sriracha

  13 g

• onion

  13 g

• celery

  18 g

• rice

  153 g

• soy sauce

  0.3 tbsp

• oil

  Drizzle of oil for pan frying

Instructions

1. 1

   In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.

   50 gchicken13 gmayonnaise13 gsriracha18 gcelery
2. 2

   In another mixing bowl, combine the rice and soy sauce.

   153 grice0.3 tbspsoy sauce
3. 3

   With wet hands, take a handful of rice in one hand, press together and flatten.

   153 grice
4. 4

   Take a spoonful of the Sriracha mayo chicken and place it in the center.

   13 gsriracha50 gchicken
5. 5

   Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.

   153 grice
6. 6

   Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.

   13 gsriracha50 gchicken
7. 7

   Enjoy!