Strawberry Cheesecake Crescent Rolls

Strawberry Cheesecake Crescent Rolls

28 min1 servings

Your daily targets

Per serving

Energy

150 kcal

Carbs

15 g

Fat

9 g

Protein

2 g

Watch it being made

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Ingredients

  • cream cheese

    28 g

  • sugar

    0.3 tbsp

  • vanilla extract

    3/4 tsp vanilla extract

  • strawberries

    21 g

  • crescent rolls

    0.1 tube

  • powdered sugar

    8 g

  • powdered sugar

    Powdered sugar to top

Instructions

  1. 1

    Preheat oven to 350˚F (175˚C).

  2. 2

    In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.

  3. 3

    Gently fold half of the strawberries into the mixture.

  4. 4

    Open the crescent rolls and separate into individual triangles.

  5. 5

    Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.

  6. 6

    Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).

  7. 7

    To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.

  8. 8

    Drizzle glaze over crescent roll and sprinkle powdered sugar on top.

  9. 9

    Enjoy!