Grilled Salmon With Avocado Salsa

Name: Grilled Salmon With Avocado Salsa
Total time: 44 min
Yield: 1 serving
Ingredients: 0.25 tbsp olive oil; 0.25 tsp salt; 0.25 tsp pepper; 0.25 tsp pepper; 1 salmon fillet; 0.5 avocado; 1/4 red onion red onion; 0.25 lime; 0.25 tbsp olive oil; 0.25 tsp salt; Chopped cilantro (for garnish) cilantro

44 min1 servings

Your daily targets

Per serving

Energy

409 kcal

Carbs

3 g

Fat

29 g

Protein

26 g

Watch it being made

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Ingredients

olive oil
0.3 tbsp
salt
0.3 tsp
pepper
0.3 tsp
pepper
0.3 tsp
salmon fillet
4 salmon fillets
avocado
2 avocados
red onion
1/4 red onion
lime
1 lime, juiced
olive oil
0.3 tbsp
salt
0.3 tsp
cilantro
Chopped cilantro (for garnish)

Instructions

1
In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
3
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
4
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
5
Enjoy!