Spicy Mexican omelette with avocado

Ingredients

• Eggs

  100 g

• Butter

  7 g

• Tomatoes

  30 g

• Jalapeño peppers

  10 g

• Spring onion

  5 g

• Avocado

  68 g

• Pepper

  1 g

• Salt

  1 g

• Gouda cheese

  25 g

Instructions

1. 1

   Finely chop the spring onions, cherry tomatoes, Jalapeño pepper and put them on a pan with a little butter.

   30 gTomatoes1 gPepper7 gButter
2. 2

   Beat eggs with grated cheese and pour over the vegetables in the pan. If desired, a pinch of salt or pepper can be added.

   100 gEggs25 gGouda cheese1 gSalt1 gPepper
3. 3

   Cook everything together, covered, for 2 - 3 minutes.

4. 4

   Serve with sliced avocado.

   68 gAvocado