Beef tortillas

Beef tortillas

15 min1 servings

Your daily targets

Per serving

Energy

409 kcal

Carbs

8 g

Fat

33 g

Protein

21 g

Ingredients

  • Beef

    71 g

  • Garlic

    5 g

  • Onion

    30 g

  • Turmeric

    3 g

  • Sweet cream (35%)

    30 ml

  • Crystal salad

    60 g

  • Olive oil

    10 ml

  • Pepper

    1 g

Instructions

  1. 1

    Cut the beef fillet into pieces and set aside.

  2. 2

    Heat olive oil in a pan and add chopped garlic and onion (optional). Cook until they are soft and fragrant.

  3. 3

    Add the beef to the pan and cook until almost done.

  4. 4

    Add spices of your choice, for example curry, turmeric, black pepper or others. Pour water into the pan so that it almost covers the meat. Heat until it boils.

  5. 5

    Continue to simmer until the meat is done and there is almost no water left.

  6. 6

    Add heavy cream (or coconut milk) to the pan and simmer for about 5 minutes, stirring occasionally.

  7. 7

    Place 2 lettuce leaves on a plate and divide everything between them. Wrap the lettuce leaves, leaving the meat inside.