Cheesy Bacon Egg Cups

Cheesy Bacon Egg Cups

30 min1 servings

Your daily targets

Per serving

Energy

100 kcal

Carbs

1 g

Fat

6 g

Protein

7 g

Watch it being made

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Ingredients

  • bread

    0.5 slice

  • shredded cheese

    0.5 tbsp

  • bacon

    1 slice

  • egg

    6 eggs

  • salt

    salt & pepper

  • pepper

    n/a

  • green onion

    n/a

Instructions

  1. 1

    With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.

  2. 2

    Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.

  3. 3

    Sprinkle ½ Tbsp. of shredded cheese into each cup.

  4. 4

    Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).

  5. 5

    Top with green onion.

  6. 6

    Enjoy!