Cheesy Egg Toast Perfect For Breakfast

Watch it being made

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Ingredients

• bread

  1 slice

• butter

  1/2 Tbsp. butter

• large egg

  1 egg

• shredded cheese

  3 tbsp

• kosher salt

  Salt & pepper

• freshly ground black pepper

  n/a

Instructions

1. 1

   Preheat the oven or a toaster oven to 400°F (200°C).

2. 2

   With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.

   1 slicebread1/2 Tbsp. butterbutter1large egg
3. 3

   Sprinkle the cheese around the egg, then season with salt and pepper.

   3 tbspshredded cheese1large eggSalt & pepperkosher saltn/afreshly ground black pepper
4. 4

   Bake the toast for 10–15 minutes, depending on how runny you like the yolk.

5. 5

   Serve immediately.

6. 6

   Enjoy!