Warm mushroom salad with butter

Name: Warm mushroom salad with butter
Total time: 5 min
Yield: 1 serving
Ingredients: 72.6 g Onion; 2.4 g Salt; 241.9 g Mushrooms; 193.5 g Zucchini; 193.5 g Pods; 36.3 ml Olive oil; 12.1 g Garlic; 72.6 g Radish

5 min1 servings

Your daily targets

Per serving

Energy

326 kcal

Carbs

12 g

Fat

25 g

Protein

11 g

Ingredients

Onion
73 g
Salt
2 g
Mushrooms
242 g
Zucchini
194 g
Pods
194 g
Olive oil
36 ml
Garlic
12 g
Radish
73 g

Instructions

1
On a heated pan, fry the chopped onion for 1 minute and, if desired, add a little salt.
2
Add chanterelles or other mushrooms and wait for them to start releasing juice. Fry for another 2 minutes.
3
Add zucchini slices, stir and fry on low heat for another 1 minute.
4
Take butter beans, tear off the tops and cut in half.
5
Boil water and put beans in it. Cook for 3 to 4 minutes (it can be longer to make it softer). Strain the water.
6
Mix everything in a bowl with olive oil, add herbs (e.g. coriander)