Broccoli and avocado salad

Ingredients

• Avocado

  59 g

• Broccoli

  150 g

• Red onion

  30 g

• Gouda cheese

  29 g

• Greek yogurt

  6 g

• Mustard

  10 g

• Apple cider vinegar

  10 ml

• Salt

  1 g

• Pepper

  1 g

• Almonds

  22 g

Instructions

1. 1

   Cut the broccoli into smaller pieces. Put in boiling water and cook for 2 minutes.

   150 gBroccoli
2. 2

   Meanwhile, chop the red onion (optional) and grate the cheese.

   30 gRed onion29 gGouda cheese
3. 3

   Prepare the salad dressing from yogurt, mustard, apple cider vinegar, a pinch of salt and pepper (dressing and spices are optional).

   6 gGreek yogurt10 gMustard10 mlApple cider vinegar1 gSalt1 gPepper
4. 4

   Put vegetables, cheese and almonds in a bowl and mix.

   29 gGouda cheese22 gAlmonds
5. 5

   Pour the dressing over the salad and stir to combine.