Scallion Pizza Dough Pancake
Your daily targets
Per serving
91 kcal
6 g
6 g
1 g
Watch it being made
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Ingredients
pizza dough
pizza dough
scallion
scallions
sesame oil
sesame oil
salt
salt
white pepper
white pepper
soy sauce
20 mL
rice vinegar
0.5 tbsp
sriracha sauce
0.3 tsp
garlic
0.3 tbsp
ginger
0.3 tbsp
sugar
0.3 tbsp
scallions
chopped scallions
Instructions
Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
Mix the ingredients for the dipping sauce into a small bowl. Serve.
Enjoy!