Cheesy Baked Hash Brown Patties

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Ingredients

• red potatoes

  4 red potatoes

• butter

  13 g

• shredded cheddar cheese

  11 g

• egg

  2 eggs, whisked

• fresh chives

  1 g

• garlic salt

  0.1 tbsp

• dried oregano

  0.1 tsp

• pepper

  ½ teaspoon pepper

Instructions

1. 1

   Peel and grate the potatoes.

   0.4red potatoes
2. 2

   Drop shredded potatoes into a large bowl of ice water to remove surface starch.

   0.4red potatoes
3. 3

   Preheat oven to 400°F (200˚C).

4. 4

   Strain or squeeze potato shreds and transfer to a large bowl.

5. 5

   Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.

   13 gbutter11 gshredded cheddar cheese1 gfresh chives0.1 tbspgarlic salt0.1 tspdried oregano½ teaspoon pepperpepper0.4red potatoes
6. 6

   Take a handful of the mixture and pack it on a baking sheet into the desired hash brown shape.

7. 7

   Bake for 40-45 minutes or until brown and crispy.

8. 8

   Allow to cool for 5 minutes. Serve warm.

9. 9

   Enjoy!