Lemon Chicken And Asparagus Stir-Fry

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Ingredients

• olive oil

  ½ tablespoon olive oil

• boneless, skinless chicken breasts

  2 chicken breasts

• kosher salt

  0.3 tsp

• freshly ground black pepper

  ½ teaspoon pepper

• minced garlic

  0.3 tbsp

• asparagus

  33 g

• lemon

  Zest of ½ lemon

• lemon

  Juice of ½ lemon

• soy sauce

  1 tbsp

• cooked rice

  Rice, to serve

Instructions

1. 1

   Season the chicken with salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.

   0.3 tspkosher salt½ teaspoon pepperfreshly ground black pepper½ tablespoon olive oilolive oil0.3 tbspminced garlic
2. 2

   Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce.

   33 gasparagusJuice of ½ lemonlemon1 tbspsoy sauce
3. 3

   Serve the stir-fry over rice with more lemon zest on top.

   Rice, to servecooked riceJuice of ½ lemonlemon
4. 4

   Enjoy!