Dark Chocolate Peanut Butter Balls

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Ingredients

• natural peanut butter

  20 g

• almond flour

  8 g

• honey

  9 g

• vanilla extract

  0.1 tsp

• dark chocolate chips

  11 g

Instructions

1. 1

   NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.

   20 gnatural peanut butter
2. 2

   In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.

   20 gnatural peanut butter8 galmond flour9 ghoney0.1 tspvanilla extract
3. 3

   Mix until the mixture thickens and sticks together.

4. 4

   Roll the mixture into balls half an inch (1 ¼ cm) in diameter.

5. 5

   In a small bowl, melt the dark chocolate chips in the microwave for no more than 15 seconds at a time.

   11 gdark chocolate chips
6. 6

   Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.

   20 gnatural peanut butter
7. 7

   Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.

8. 8

   Enjoy!