Cheddar Corn Fritters

Name: Cheddar Corn Fritters
Total time: 25 min
Yield: 1 serving
Ingredients: 15.83 g flour; 29.17 g corn; 4.17 g shredded cheddar cheese; 1.25 g fresh chives; 10 mL milk; 0.17 egg; 0.08 tsp salt; 0.08 tbsp chili powder; 10 mL oil

25 min1 servings

Your daily targets

Per serving

Energy

141 kcal

Carbs

14 g

Fat

7 g

Protein

5 g

Watch it being made

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Ingredients

flour
16 g
corn
29 g
shredded cheddar cheese
4 g
fresh chives
1 g
milk
10 mL
egg
2 eggs
salt
0.1 tsp
chili powder
0.1 tbsp
oil
10 mL

Instructions

1
In a large bowl add the ingredients.
2
Mix well.
3
In a large skillet, heat half a cup of oil (or until the entire skillet is covered with a thin layer) over medium-high heat.
4
Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
5
Flip after about a minute and a half or when you can see the edges starting to brown. Repeat for other side.
6
Serve with a dollop of sour cream and chives.
7
Enjoy!