Egg salad

Egg salad

5 min1 servings

Your daily targets

Per serving

Energy

407 kcal

Carbs

7 g

Fat

33 g

Protein

17 g

Ingredients

  • Lemon juice

    10 g

  • Tomatoes

    60 g

  • Lettuce leaves

    60 g

  • Avocado

    144 g

  • Eggs

    100 g

  • Salt

    1 g

Instructions

  1. 1

    Slice the hard-boiled egg.

  2. 2

    Add chopped ripe avocado, lemon or lime juice and a pinch of salt to the bowl.

  3. 3

    Mash the avocado to the desired consistency.

  4. 4

    Add eggs and mix well.

  5. 5

    Eat with sliced tomato and fresh green salad.