Zucchini boat

Name: Zucchini boat
Total time: 30 min
Yield: 1 serving
Ingredients: 100 g Zucchini; 10 ml Olive oil; 5 g Garlic powder; 1 g Pepper; 1 g Salt; 54 g Avocado; 50 g Cherry tomatoes; 1 g Lemon pepper

30 min1 servings

Your daily targets

Per serving

Energy

222 kcal

Carbs

8 g

Fat

19 g

Protein

4 g

Ingredients

Zucchini
100 g
Olive oil
10 ml
Garlic powder
5 g
Pepper
1 g
Salt
1 g
Avocado
54 g
Cherry tomatoes
50 g
Lemon pepper
1 g

Instructions

1
Cut the zucchini in half lengthwise. You only need half a zucchini for this recipe. The rest can be frozen or a recipe made for two servings.
2
Coat the zucchini with olive oil and sprinkle with garlic powder, black pepper and a pinch of salt (spices are optional).
3
Bake the zucchini in the oven at 190 degrees for 10 - 15 minutes or until they are soft.
4
When the zucchini is ready, take them out of the oven and put the avocado and cherry tomatoes on top. If desired, sprinkle with lemon pepper.