Garlic Knots

Name: Garlic Knots
Total time: 95 min
Yield: 1 serving
Ingredients: 21.11 g white bread flour; 0.11 tsp instant dry yeast; 0.11 tsp salt; 26.67 mL warm water; 0.22 tsp olive oil; Extra flour, for dusting flour; 0.33 tbsp butter; 0.44 clove garlic; 0.11 small handful fresh parsley

95 min1 servings

Your daily targets

Per serving

Energy

94 kcal

Carbs

11 g

Fat

4 g

Protein

2 g

Watch it being made

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Ingredients

white bread flour
21 g
instant dry yeast
0.1 tsp
salt
0.1 tsp
warm water
27 mL
olive oil
0.2 tsp
flour
Extra flour, for dusting
butter
0.3 tbsp
garlic
0.4 clove
fresh parsley
0.1 small handful

Instructions

1
For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
2
Pour the water and 1 teaspoon of olive oil into the well and mix together.
3
Knead for about 7-10 minutes until the dough is springy.
4
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
5
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
6
Place the knots on a baking tray.
7
Bake in a 350°F (180°C) oven for 10 minutes.
8
Prepare the garlic butter by mixing the butter, garlic, and parsley.
9
Coat the knots with the butter mixture and bake for another 5 minutes.
10
Enjoy!