Cream of broccoli soup

Ingredients

• Broccoli

  200 g

• Onion

  30 g

• Carrot

  50 g

• Garlic

  5 g

• Pepper

  2 g

• Greek yogurt

  240 g

• Salt

  1 g

Instructions

1. 1

   (Quick option on the go): Boil a cup of water in a pot adding chopped broccoli, chopped onion. sliced carrot, chopped garlic clove, pepper, herbs as desired and cook for 10 minutes, until the broccoli is soft.

   200 gBroccoli30 gOnion50 gCarrot5 gGarlic2 gPepper
2. 2

   Turn off the stove, blend until smooth.

3. 3

   Stir in low-fat yogurt without reheating the soup.

   240 gGreek yogurt