Camembert and Garlic Dough Balls

Name: Camembert and Garlic Dough Balls
Total time: 113 min
Yield: 1 serving
Ingredients: 0.05 block camembert cheese; Pinch of salt salt; 0.05 tsp dried thyme; 0.05 tsp dried rosemary; 20 g bread flour; 0.1 tsp instant dry yeast; Pinch of salt salt; 12.5 mL warm water; 0.1 tbsp olive oil; 2.5 g butter; 0.2 clove garlic; 0.05 tbsp dried parsley; Pomegranate seeds, to garnish pomegranate seeds; 0.05 tbsp fresh rosemary

113 min1 servings

Your daily targets

Per serving

Energy

109 kcal

Carbs

15 g

Fat

3 g

Protein

3 g

Watch it being made

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Ingredients

camembert cheese
0.1 block
salt
Pinch of salt
dried thyme
0.1 tsp
dried rosemary
0.1 tsp
bread flour
20 g
instant dry yeast
0.1 tsp
salt
Pinch of salt
warm water
13 mL
olive oil
0.1 tbsp
butter
3 g
garlic
0.2 clove
dried parsley
0.1 tbsp
pomegranate seeds
Pomegranate seeds, to garnish
fresh rosemary
0.1 tbsp

Instructions

1
For the dough balls, mix together the flour, yeast, and salt in a large bowl.
2
Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
3
Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
4
Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
5
Leave to rest for 1 hour.
6
On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
7
Roll the dough into balls and dot around the lid to make a wreath-shape.
8
Cover and leave to rest for 30 minutes.
9
Preheat the oven to 180°C (350°F).
10
Mix the butter, garlic, and parsley together and coat over the dough balls.
11
Sprinkle some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
12
Bake for 15 minutes.
13
Garnish with pomegranate seeds and rosemary sprigs.
14
Enjoy!