Cheesy Bacon Monkey Bread

Name: Cheesy Bacon Monkey Bread
Total time: 65 min
Yield: 1 serving
Ingredients: 0.39 strip bacon; 11.11 g shredded cheddar cheese; 11.11 g shredded mozzarella cheese; 16.11 g flaky biscuit dough; 16.11 g butter; 0.11 clove garlic; 0.11 tsp Italian seasoning; Minced parsley (optional) parsley

65 min1 servings

Your daily targets

Per serving

Energy

427 kcal

Carbs

11 g

Fat

34 g

Protein

17 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

bacon
0.4 strip
shredded cheddar cheese
11 g
shredded mozzarella cheese
11 g
flaky biscuit dough
16 g
butter
16 g
garlic
0.1 clove
Italian seasoning
0.1 tsp
parsley
Minced parsley (optional)

Instructions

1
Preheat oven to 350°F (180°C).
2
Crisp bacon over medium heat. Allow it to cool, then crumble.
3
Generously grease a large bundt pan with cooking spray.
4
In a bowl, mix both kinds of cheese.
5
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
6
In a small bowl, mix melted butter, Italian seasoning, and garlic.
7
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
8
Bake for 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke towards the end of the bake time. If it begins to smoke, remove from the oven.)
9
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
10
Sprinkle with parsley.
11
Enjoy!