Mexican omelette

Mexican omelette

10 min1 servings

Your daily targets

Per serving

Energy

444 kcal

Carbs

5 g

Fat

36 g

Protein

25 g

Ingredients

  • Eggs

    68 g

  • Butter

    10 g

  • Cherry tomatoes

    41 g

  • Tilsit cheese

    31 g

  • Jalapeño peppers

    5 g

  • Salt

    0.7 g

  • Pepper

    0.7 g

  • Spring onion

    3 g

Instructions

  1. 1

    Finely chop spring onions, cherry tomatoes, jalapeño pepper. Add to the buttered pan. Beat eggs with grated cheese. Pour the eggs over the vegetables in the pan. If desired, add salt and pepper. Cover with a lid and cook for 2-3 minutes.