Chili Lime Baked Tilapia With Avocado Crema

Name: Chili Lime Baked Tilapia With Avocado Crema
Total time: 27 min
Yield: 1 serving
Ingredients: 227.5 g tilapia fillet; 0.5 tbsp chili powder; 0.5 tsp cumin; 0.5 tsp cayenne pepper; ½ teaspoon salt salt; ½ teaspoon black pepper black pepper; 0.5 tbsp lime juice; 0.5 tbsp olive oil; 0.5 avocado; 10 g fresh coriander; ½ teaspoon salt salt; ½ teaspoon black pepper black pepper; 0.5 tbsp lime juice; 30 g yogurt

27 min1 servings

Your daily targets

Per serving

Energy

0 kcal

Carbs

0 g

Fat

0 g

Protein

0 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

tilapia fillet
228 g
chili powder
0.5 tbsp
cumin
0.5 tsp
cayenne pepper
0.5 tsp
salt
½ teaspoon salt
black pepper
½ teaspoon black pepper
lime juice
0.5 tbsp
olive oil
0.5 tbsp
avocado
1 avocado
fresh coriander
10 g
salt
½ teaspoon salt
black pepper
½ teaspoon black pepper
lime juice
0.5 tbsp
yogurt
30 g

Instructions

1
Preheat oven to 400˚F (200˚C).
2
In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
3
Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
4
Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
5
While the fish is baking, prepare the crema.
6
In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until the mixture is smooth.
7
Serve tilapia topped with avocado crema and freshly chopped cilantro.
8
Enjoy!