Warm mushroom salad with scrambled eggs

Name: Warm mushroom salad with scrambled eggs
Total time: 5 min
Yield: 1 serving
Ingredients: 30 g Onion; 1 g Salt; 100 g Mushrooms; 120 g Zucchini; 100 g Eggs; 20 ml Milk; 8 ml Olive oil

5 min1 servings

Your daily targets

Per serving

Energy

289 kcal

Carbs

9 g

Fat

20 g

Protein

19 g

Ingredients

Onion
30 g
Salt
1 g
Mushrooms
100 g
Zucchini
120 g
Eggs
100 g
Milk
20 ml
Olive oil
8 ml

Instructions

1
Fry the chopped onion on a hot pan and add a pinch of salt and pepper (optional). Add chanterelles or other mushrooms and cook until mushroom juice appears in the pan. Cook for another 2 minutes. Add zucchini slices. Stir and cook over low heat for 1 minute. Beat the eggs with a little milk in a bowl. Specially make scrambled eggs and serve with a mixture of vegetables.