Raspberry pancakes

Name: Raspberry pancakes
Total time: 5 min
Yield: 1 serving
Ingredients: 20 g Cream cheese (20%); 20 g Almond flour; 25 g Eggs; 1 ml Vanilla extract; 2.5 g Baking powder; 40 g Raspberry

5 min1 servings

Your daily targets

Per serving

Energy

157 kcal

Carbs

7 g

Fat

11 g

Protein

4 g

Ingredients

Cream cheese (20%)
20 g
Almond flour
20 g
Eggs
25 g
Vanilla extract
1 ml
Baking powder
3 g
Raspberry
40 g

Instructions

1
Mix the almond flour into the cream cheese and mix until it is completely combined.
2
Add the eggs separately and mix well so that there are no lumps.
3
Add vanilla extract (optional) and baking powder.
4
Heat the olive oil in a pan and cook the pancakes on medium heat. Bake for about 2 minutes on each side.
5
Serve with fresh raspberries or other berries of your choice.