Summer steak salad

Name: Summer steak salad
Total time: 20 min
Yield: 1 serving
Ingredients: 15 ml Olive oil; 36 g Beef; 10 ml Wine vinegar; 20 g Lime; 5 g Garlic; 20 g Coriander; 50 g Crystal salad; 60 g Cherry tomatoes; 24 g Avocado; 30 g Red onion

20 min1 servings

Your daily targets

Per serving

Energy

311 kcal

Carbs

8 g

Fat

25 g

Protein

12 g

Ingredients

Olive oil
15 ml
Beef
36 g
Wine vinegar
10 ml
Lime
20 g
Garlic
5 g
Coriander
20 g
Crystal salad
50 g
Cherry tomatoes
60 g
Avocado
24 g
Red onion
30 g

Instructions

1
Heat olive oil in a pan.
2
Take a piece of beef fillet and fry it in a pan for 3-4 minutes on each side until it is done. Remove from the pan and set aside to cool. Cut into thin strips.
3
Mix olive oil with wine vinegar, juice of 1/2 lime, garlic clove and coriander (sauce is optional). Put aside.
4
Place greens, cherry tomatoes, red onion and avocado on a plate.
5
Pour the dressing over the salad and mix. Add beef strips on top.