Loaded Potato and Cheese Sticks

Name: Loaded Potato and Cheese Sticks
Total time: 45 min
Yield: 1 serving
Ingredients: 0.13 russet potatoes; 4.79 g sour cream; 1.04 g green onion; 2.29 g bacon; 0.04 tsp salt; ½ teaspoon pepper pepper; 0.04 block cheddar cheese; Oil oil; Salt, to season salt; Flour flour; Egg egg; Panko panko breadcrumbs

45 min1 servings

Your daily targets

Per serving

Energy

59 kcal

Carbs

7 g

Fat

2 g

Protein

1 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

russet potatoes
3 russet potatoes, cooked and cubed.
sour cream
5 g
green onion
1 g
bacon
2 g
salt
0 tsp
pepper
½ teaspoon pepper
cheddar cheese
0 block
oil
Oil
salt
Salt, to season
flour
Flour
egg
Egg
panko breadcrumbs
Panko

Instructions

1
In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
2
Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
3
Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
4
Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
5
Dredge the sticks in flour, egg, and panko.
6
Option 1 - If you're going to bake, preheat the oven to 400°F (200°C).
7
Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
8
Option 1 - Bake for 15 minutes or until the cheese is completely melted in the middle and the outside is a light golden brown.
9
Option 2 - Transfer from oil to drying rack and season with salt.
10
Let it cool for a few minutes as they will be HOT.
11
Enjoy!