Warm mushroom salad with butter

Name: Warm mushroom salad with butter
Total time: 10 min
Yield: 1 serving
Ingredients: 30 g Onion; 1 g Salt; 100 g Mushrooms; 80 g Zucchini; 80 g Pods; 15 ml Olive oil; 5 g Garlic; 30 g Radish

10 min1 servings

Your daily targets

Per serving

Energy

217 kcal

Carbs

12 g

Fat

16 g

Protein

6 g

Ingredients

Onion
30 g
Salt
1 g
Mushrooms
100 g
Zucchini
80 g
Pods
80 g
Olive oil
15 ml
Garlic
5 g
Radish
30 g

Instructions

1
On a heated pan, fry the chopped onion for 1 minute and, if desired, add a little salt. Add chanterelles or other mushrooms and wait for them to start releasing juice. Fry for another 2 minutes.
2
Add zucchini slices, stir and fry on low heat for another 1 minute. Take butter beans, tear off the tops and cut in half. Boil water and put beans in it. Cook for 3 to 4 minutes (it can be longer to make it softer). Strain the water. Mix everything in a bowl with olive oil, add herbs (e.g. coriander)