Slow Cooker Lemon Garlic Chicken
Your daily targets
Per serving
338 kcal
6 g
15 g
47 g
Watch it being made
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Ingredients
chicken thighs
5 chicken thighs
salt
Salt
pepper
Pepper
dried oregano
0.3 tsp
dried rosemary
0.3 tsp
dried thyme
0.3 tsp
garlic
2 clove
lemon
1 lemon
water
13 mL
vegetables
Vegetables, to serve
chicken stock
0.3 cube
cornflour
0.3 tbsp
Instructions
Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
Add the garlic, lemon, and water.
Put the lid on and cook on high for 3 hours.
Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
Stir until you reach your desired consistency for chicken gravy.
Pour the gravy over the chicken and serve with vegetables.
Enjoy!