Homemade bread with egg

Ingredients

• Eggs

  100 g

• Arugula

  40 g

• Almond flour

  35 g

• Baking soda

  5 g

• Cream cheese (20%)

  35 g

• Salt

  1 g

Instructions

1. 1

   Mix almond flour with baking soda. Beat the egg and mix it with the cream cheese, then add the dry ingredients, mix thoroughly. Put the mixture in a cake mold and bake at 180 degrees for 30-40 minutes. Boil water in a pot and put an egg in it. Cook until desired consistency. When it's done, cool and peel the egg. When the bread is ready, cool it a little, serve with a soft-boiled egg and a cup of arugula or other leafy vegetables of your choice. Remember! Drink at least 8 cups of water a day. Try to limit your intake of coffee and tea to 3 cups a day. Remember that the daily water requirement does not include coffee/tea. Use any spices except sugar and/or honey and salt.

   35 gAlmond flour5 gBaking soda40 gArugula1 gSalt