Chicken Fried Steak Bites

Name: Chicken Fried Steak Bites
Total time: 25 min
Yield: 1 serving
Ingredients: 18.96 g cubed steak; 0.04 pinch salt; 0.04 pinch pepper; 0.04 egg; 0.04 tbsp hot sauce; 0.04 tsp salt; 0.04 tsp pepper; 0.04 tsp baking soda; 0.04 tsp baking soda; 14.17 mL buttermilk; 5.21 g flour; 0.04 tsp salt; 0.04 tbsp flour; 0.08 tsp salt; 20 mL milk

25 min1 servings

Your daily targets

Per serving

Energy

79 kcal

Carbs

6 g

Fat

2 g

Protein

7 g

Watch it being made

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Ingredients

cubed steak
19 g
salt
0 pinch
pepper
0 pinch
egg
1 egg
hot sauce
0 tbsp
salt
0 tsp
pepper
0 tsp
baking soda
0 tsp
baking soda
0 tsp
buttermilk
14 mL
flour
5 g
salt
0 tsp
flour
0 tbsp
salt
0.1 tsp
milk
20 mL

Instructions

1
Season the steak with a pinch of salt and pepper, then cut the steak into bite-sized pieces.
2
In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
3
Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
4
In a medium bowl, add flour and salt. Place the steak into the flour, then batter, and then into the flour again.
5
Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
6
Cook each side for 4 minutes or until golden brown.
7
Transfer it onto a drying rack and season with salt.
8
Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thickened.
9
Dip the steaks into the gravy.
10
Enjoy!