Bacon-Wrapped Slow-Cooker Pulled Pork

Watch it being made

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Ingredients

• boneless pork shoulder

  0.1 kg

• sea salt

  0.1 tbsp

• garlic powder

  0.1 tsp

• liquid smoke

  ½ tablespoon liquid smoke

• bacon

  1 strip

• mayonnaise

  15 g

• sugar

  0.1 tbsp

• mustard

  0.3 tsp

• lemon juice

  0.1 tbsp

• apple cider vinegar

  0.1 tbsp

• salt

  0.1 tsp

• black pepper

  0.1 tsp

• shredded red cabbage

  25 g

• shredded cabbage

  25 g

• shredded carrots

  14 g

Instructions

1. 1

   Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.

2. 2

   Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

   0.1 tspsalt0.1 tspgarlic powder½ tablespoon liquid smokeliquid smoke
3. 3

   Wrap each pork with 2 strips of bacon.

   1 stripbacon
4. 4

   Place the pork in the slow cooker and cook for 6 hours on low.

5. 5

   In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

   15 gmayonnaise0.1 tbspsugar0.1 tbsplemon juice0.1 tbspapple cider vinegar0.1 tspsalt0.1 tspblack pepper
6. 6

   In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

7. 7

   Take the pork out onto a baking sheet. With 2 forks, pull apart the meat into the desired size.

8. 8

   Broil on high for a few minutes until the ends of the pork start to crisp up.

9. 9

   Serve on a bun with slaw.

10. 10

    Enjoy!