6-Ingredient No-Bake Caramel Tarts

Name: 6-Ingredient No-Bake Caramel Tarts
Total time: 210 min
Yield: 1 serving
Ingredients: 1.2 chocolate cream cookies; 0.2 tbsp butter; 15 g sugar; 6 mL water; 6 mL heavy cream; ½ teaspoon vanilla vanilla; Sea salt sea salt; 0.3 oz dark chocolate; 6 mL heavy cream

210 min1 servings

Your daily targets

Per serving

Energy

142 kcal

Carbs

14 g

Fat

10 g

Protein

0 g

Watch it being made

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Ingredients

chocolate cream cookies
24 chocolate cream cookies
butter
0.2 tbsp
sugar
15 g
water
6 mL
heavy cream
6 mL
vanilla
½ teaspoon vanilla
sea salt
Sea salt
dark chocolate
0.3 oz
heavy cream
6 mL

Instructions

1
Place cookies in a plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
2
In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
3
In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
4
Freeze for 2 hours.
5
In a medium saucepan, heat sugar and water until amber brown. Do not stir!
6
Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause the sugar to boil, so mix carefully.
7
Quickly pour caramel into the cookie crust and let it sit until the caramel is firm. Approximately 5 minutes.
8
Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
9
Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
10
Sprinkle the tarts with some sea salt to balance sweetness if desired.
11
Enjoy!