Strawberries & Cream French Toast Bake

Name: Strawberries & Cream French Toast Bake
Total time: 65 min
Yield: 1 serving
Ingredients: 0.83 slice bread; 0.5 egg; 20 mL milk; 0.08 tsp vanilla extract; 0.08 tbsp cinnamon; 0.08 tsp nutmeg; 18.75 g cream cheese; 0.17 tbsp powdered sugar; 16.67 g strawberries; Whipped cream, optional whipped cream

65 min1 servings

Your daily targets

Per serving

Energy

128 kcal

Carbs

6 g

Fat

8 g

Protein

5 g

Watch it being made

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Ingredients

bread
0.8 slice
egg
6 eggs
milk
20 mL
vanilla extract
0.1 tsp
cinnamon
0.1 tbsp
nutmeg
0.1 tsp
cream cheese
19 g
powdered sugar
0.2 tbsp
strawberries
17 g
whipped cream
Whipped cream, optional

Instructions

1
Preheat oven to 350°F (180°C).
2
Slice bread into bite-sized pieces.
3
In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
4
In a separate bowl, mix the cream cheese and powdered sugar until smooth.
5
Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
6
Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.
7
Bake for 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.
8
Enjoy!