Eggs with vegetables

Eggs with vegetables

10 min1 servings

Your daily targets

Per serving

Energy

291 kcal

Carbs

8 g

Fat

21 g

Protein

15 g

Ingredients

  • Olive oil

    10 ml

  • Spring onion

    20 g

  • Pepper

    90 g

  • Tomatoes

    60 g

  • Eggs

    100 g

  • Pepper

    1 g

Instructions

  1. 1

    Heat olive oil in a pan and add spring onion, chopped pepper and tomato. Cook on medium heat for 3 - 4 minutes. Beat 2 eggs in the pan and cover. Cook on low heat without stirring until the desired consistency.