Griddle Stackers

Name: Griddle Stackers
Total time: 40 min
Yield: 1 serving
Ingredients: 62.5 g Birch Benders Keto Pancake & Waffle Mix; 60 mL water; 4 tablespoons (½ stick) unsalted butter unsalted butter; 1 breakfast sausage patties; 1 slice cheddar cheese; 80 mL egg white; 0.25 tsp kosher salt; 0.25 tsp freshly ground black pepper; 1 tsp olive oil; 25 g fresh spinach

40 min1 servings

Your daily targets

Per serving

Energy

572 kcal

Carbs

61 g

Fat

22 g

Protein

26 g

Watch it being made

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Ingredients

Birch Benders Keto Pancake & Waffle Mix
63 g
water
60 mL
unsalted butter
4 tablespoons (½ stick) unsalted butter
breakfast sausage patties
4 3-inch breakfast sausage patties
cheddar cheese
1 slice
egg white
80 mL
kosher salt
0.3 tsp
freshly ground black pepper
0.3 tsp
olive oil
1 tsp
fresh spinach
25 g

Instructions

1
In a medium bowl, whisk together the Birch Benders Keto Pancake & Waffle Mix and water until smooth.
2
In a small nonstick skillet, melt ½ tablespoon of butter over medium heat. Pour ¼ cup of the pancake batter into the pan and cook until golden brown and fully cooked through, about 2 minutes per side. The pancakes should be 3–3½ inches wide. Remove from the pan and repeat with the remaining batter, adding more butter each time, until you have 8 pancakes in total.
3
In a medium skillet over medium heat, cook the breakfast sausage patties until browned and fully cooked through, according to the package instructions. Turn the heat off and place a slice of cheddar cheese on top of each patty. Let the residual heat melt the cheese, 3–5 minutes. Remove the patties from the pan and set aside.
4
In a small bowl, whisk together the egg whites, salt, and black pepper.
5
In the same skillet used to cook the breakfast sausage patties, sauté the spinach over medium-low heat until wilted, about 45 seconds. Remove the spinach from the pan.
6
Add 1 teaspoon of olive oil to the pan. Pour in ⅓ cup of the egg whites and tilt the pan to coat the bottom evenly. Cook until the top is set, 2 minutes. Add a quarter of the sautéed spinach to the center of the egg whites and fold the edges of the egg whites inward over the spinach to create a square shape. Repeat with the remaining egg whites, adding another teaspoon of olive oil to the pan for each batch.
7
To assemble, place a sausage patty on a pancake, then place an egg white and spinach packet and another pancake on top. Repeat to make 3 more stackers.
8
Serve warm.
9
Enjoy!