Pancake And Waffle Cereal

Watch it being made

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Ingredients

• Birch Benders Keto Pancake & Waffle Mix

  0.5 bag

• water

  150 mL

• non-stick cooking spray

  Nonstick cooking spray, for greasing

• almond milk

  Almond milk or milk of choice

• strawberries

  56 g

• blueberries

  38 g

• Birch Benders Keto Syrup

  Birch Benders Keto Syrup, for serving

• round cutter

  1-inch round cutter

• waffle maker

  Waffle maker

Instructions

1. 1

   In a large bowl, whisk together the Birch Benders Keto Pancake & Waffle Mix and water until smooth. Transfer half of the batter to a large piping bag. Cut about a ½ inch off the tip of the bag(s).

   0.5 bagBirch Benders Keto Pancake & Waffle Mix150 mLwater
2. 2

   Make the pancakes: Heat a medium nonstick skillet over medium heat. Pipe 4–6 small pancakes, each about 1 inch wide, into the pan. Cook for 1–2 minutes on each side, or until golden brown. Use a spatula to carefully remove the pancakes from the skillet and repeat with the remaining batter.

3. 3

   Make the waffles: Preheat the waffle maker according to the manufacturer's instructions. Grease with nonstick spray. Ladle a heaping ⅔ cup of the remaining batter into the waffle maker. Cook for 5 minutes, or until the waffle is golden brown on both sides. Remove the waffle from the iron and repeat with the remaining batter.

   Waffle makerwaffle makerNonstick cooking spray, for greasingnon-stick cooking spray
4. 4

   Using a 1-inch round cutter, cut out as many mini waffles from the larger waffles as possible, discarding the scraps or saving for a snack.

   1-inch round cutterround cutter
5. 5

   Divide the pancakes and waffles between 4 serving bowls. Pour the milk over the "cereal" and top with the strawberries, blueberries, and Birch Benders Keto Syrup. Serve immediately.

   Almond milk or milk of choicealmond milk56 gstrawberries38 gblueberriesBirch Benders Keto Syrup, for servingBirch Benders Keto Syrup